Toasted Pistachio Fig Crisps
Toasted Pistachio Fig Crisps | C&H® Sugar: Enjoy crunchy, nutritious cookies made with pistachios, almonds, and California figs. Perfect for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chsugar.com.
Cooking tools:
- Stand mixer
- Oven
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
Ingredients
- <p>3 cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Ground cinnamon
- ½ teaspoon Salt
- 1 stick Unsalted butter, softened
- 1 cup C&H® Dark Brown Sugar
- 2 large Eggs
- ¼ cup Water
- ½ teaspoon Pure vanilla extract
- 1 cup Shelled pistachio kernels (salted)
- ½ cup Whole natural almonds
- ½ cup Dried mission figs (roughly chopped)</p>
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