Toasted Pistachio Fig Crisps
From C&H SUGAR Makes about 80 crisps Toasted slices of pistachios, almonds, and California figs make these crispy cookies a nourishing snack your whole family w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Stand mixer
- Oven
- Freezer
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 1 cup C&H Dark Brown Sugar
- 2 large eggs
- 1/4 cup water
- 1/2 teaspoon pure vanilla extract
- 1 cup shelled pistachio kernels (salted)
- 1/2 cup whole natural almonds
- 1/2 cup dried mission figs (roughly chopped)
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