Miso Courgette Noodle Broth: Jo Pratt
The veggie version of Jewish chicken soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Spiraliser
- Julienne peeler
- Stove
- Pan
- Saucepan
- Cutting board
- Chef's knife
- Grater
- Peeler
- Wooden spoon
- Serving bowl
- Measuring spoon
Ingredients
- 3 tbsp unsalted peanuts
- 1½ litres vegetable stock
- 6 tbsp white miso paste
- 2 cloves garlic, peeled and crushed
- 2½ cm piece ginger, peeled and grated
- 1 red chilli
- 3 courgettes
- 4 spring onions
- 150g silken tofu, drained and diced
- 1½ tbsp rice vinegar
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