Mushroom Miso Broth with Buckwheat Noodles
You won’t believe how richly satisfying a bowl of this broth can be and how easy it is to make. Miso is a fermented paste made from soybeans.
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Cooking tools:
- Stockpot
- Stove
- Microplane
- Grater
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 cups chicken broth
- a small knob frozen ginger
- 2 cups shiitake or button mushrooms, thinly sliced
- 8 ounces Japanese soba (buckwheat) noodles
- 4 heaping Tablespoons fresh miso paste
- a dash or two hot pepper sauce to taste
- 1 sheet nori seaweed, finely shredded with scissors
- 2 green onions, thinly sliced
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