Andrew Zimmern Cooks: Charred Eggplant Dip
Charcoal-grilled eggplant and Serrano pepper blend with garlic and spices for a smoky, flavorful dip perfect for meze platters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grill
- Chimney starter
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 serrano pepper
- 3 eggplants, about 2 1/2 pounds
- 2 tablespoons olive oil, plus a drizzle for garnish
- 4 garlic cloves, peeled and smashed
- 1/4 cup onion, minced
- 1/4 teaspoon cayenne pepper
- 1 tablespoon ground coriander seed
- 1 teaspoon cumin
- Pinch of cinnamon
- Pinch of cardamom
- 1/4 cup cilantro, chopped
- 1 cup fresh tomato puree
- 1 tablespoon fresh lime juice
- 1 tablespoon parsley, chopped for garnish
- Flatbread, for serving
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