Chicken Tagine with Preserved Lemons and Walnut Chermoula
www.ckookingclass.joanneweir.com
Experience the flavors of Morocco with Chicken Tagine using preserved lemons and walnut chermoula. Serves 6. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ckookingclass.joanneweir.com.
Ingredients
- 1 1/2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne
- 2 cloves garlic, minced
- ½ cup chopped fresh cilantro
- ½ cup chopped fresh flat leaf parsley
- 4 tablespoons lemon juice
- 4 tablespoons extra virgin olive oil
- Kosher salt and freshly ground pepper
- 3/4 cup roasted and chopped walnuts
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