Garlic Ahi – Foodland Super Market
Experience Chef Keoni's favorite Garlic Ahi—marinated with garlic and shoyu, pan-fried to perfection, served with a sriracha drizzle. Perfect for family dinners! #foodlandrecipe
Ingredients
- 4 Ahi Filet(4-5 ounces each, 3/4 inch thick)
- garlic salt, to taste
- vegetable oil (for frying)
- 4 clove garlic, minced
- 2 teaspoon shoyu
- 2 tablespoon green onion slices
- 0.25 lemon(optional)
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