Paneer Biryani

Ingredients

• 1¼ quart marinated seared paneer (sub recipe)
• 1½ quart basmati rice, steamed
• ½ cup fried onions
• ½ cup ghee
• ½ cup cilantro, rough chopped
• 1 tablespoon turmeric, ground
• 2 tablespoons garam masala
• 2 teaspoons cumin, ground
• 1 teaspoon carraway seed, crushed
• ½ teaspoon white pepper, ground
• 1 teaspoon corriander, ground
• 1 tablespoon salt
• 2½ cups yogurt, plain
• ¼ cup crispy onions (sub recipe)
• ¼ cup crispy onion oil
• 2 tablespoons ginger paste, fresh
• 2 tablespoons garlic paste
• 1 tablespoon jalapeño, minced
• 3 tablespoon cilantro, finely chopped
• 4½ cups paneer cheese, ½’
• 1½ cups canola oil
• 3 cups yellow onion, thin julienne