Good-Cooking - Peasant Bread Made with Sponge
Peasant Bread Made with Sponge2 loavesBread SpongeThe sponge can be refrigerated for one week or frozen for up to three months.1 1/2 cups warm water (about 1...
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Kitchen towel
- Parchment paper
- Oven
- Pizza stone
- Baking sheet
- Baking pan
- Pizza peel
- Cooling rack
- Floured work surface
- Fork
Ingredients
- 1 1/2 cups warm water (about 110 degrees F)
- 1/2 teaspoon active dry yeast
- 3 1/2 cups bread flour
- 2 cups plus 1 tablespoon warm water (about 110 degrees F)
- 1 1/4 teaspoons active dry yeast
- 1 cup sponge, pulled into small pieces (recipe above)
- 6 cups bread flour
- 1/2 cup white, light or medium rye flour
- 1 tablespoon salt
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