Blue Cheese Flan
Blue Cheese Flan This is a delicious custardy dessert now made with Buffalo, New York's favorite cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Ramekin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Baking sheet
- Spoon
- Serving platter
Ingredients
- 5 large Rosemary Farm eggs
- ½ cup sugar
- 2 tablespoons water
- ½ tablespoon garlic, chopped
- 1 ½ cups milk
- 6 ounces Blue cheese
- ½ teaspoon white pepper
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- 2 cups strawberry compote (recipe below)
- 12 black pepper twists (recipe below)
- 1 sheet puff pastry
- 1 large Rosemary Farm egg
- 1 teaspoon black pepper
- 1 tablespoon sugar
- 4 cups strawberries, quartered
- 1 cup brown sugar
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