Food Network: Recipe - GARLIC-STUFFED SLICED FILLET OF BEEF OVER EMERIL'S CRISPY POTATO SANDWICH
Delicious Maytag Blue Sabayon Sauce made with egg yolks, blue cheese, and chives—perfect for topping Emeril's Garlic-Stuffed Beef Fillet!
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Cooking tools:
- Pepper mill
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 3 large egg yolks
- 2 teaspoons minced shallots
- 1/3 cup Maytag blue cheese, crumbled
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1 teaspoon snipped fresh chives
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