Pan-Seared Salmon with Crispy Skin – Sena Sea
Discover the perfect balance of elegance and simplicity with this Pan-Seared Salmon. Copper River salmon's rich flavor shines beneath a golden, crispy skin, whi
Ingredients
- 2 (6-ounce) Copper River salmon fillets, skin-on
- Kosher salt
- Freshly cracked black pepper
- 1 tablespoon high-heat oil (avocado or grapeseed)
- 1 tablespoon butter
- Lemon wedges for serving
- Fresh herbs for garnish
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