Steak Oscar: My Indulgent Weeknight Treat

Name: Steak Oscar: My Indulgent Weeknight Treat
Ingredients: 2 (6-8 ounce) Filet Mignon steaks, about 1 1/2 inches thick (Approximately 170-225g each); 1 tablespoon olive oil (15 ml); 1 tablespoon unsalted butter (14g); Salt; freshly ground black pepper; 1 pound asparagus, trimmed (Approximately 450g); 8 ounces lump crab meat, picked through for shells (Approximately 225g); 1 tablespoon lemon juice (15 ml); Pinch of paprika; 1 cup Béarnaise Sauce (or store-bought, about 240ml) or:; 4 large egg yolks; 1 tablespoon white wine vinegar (15 ml); 1 tablespoon water (15 ml); 1/2 cup (1 stick) unsalted butter, melted and clarified (113g); 1 tablespoon finely chopped fresh tarragon; Salt and freshly ground white pepper, to taste

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Craving Steak Oscar? This Oscar Style recipe elevates filet mignon with crab, asparagus & béarnaise! Fancy Recipes For Dinner made easy. Get the recipe!

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Ingredients

2 (6-8 ounce) Filet Mignon steaks, about 1 1/2 inches thick (Approximately 170-225g each)
1 tablespoon olive oil (15 ml)
1 tablespoon unsalted butter (14g)
Salt
freshly ground black pepper
1 pound asparagus, trimmed (Approximately 450g)
8 ounces lump crab meat, picked through for shells (Approximately 225g)
1 tablespoon lemon juice (15 ml)
Pinch of paprika
1 cup Béarnaise Sauce (or store-bought, about 240ml) or:
4 large egg yolks
1 tablespoon white wine vinegar (15 ml)
1 tablespoon water (15 ml)
1/2 cup (1 stick) unsalted butter, melted and clarified (113g)
1 tablespoon finely chopped fresh tarragon
Salt and freshly ground white pepper, to taste