Stuffed Filet Mignon Oscar with crabmeat filling Recipe

Name: Stuffed Filet Mignon Oscar with crabmeat filling Recipe
Ingredients: ⅓ cup mayonnaise; ¼ cup oyster cracker crumbs; 2 Tbsp. grated Parmesan; 1 Tbsp. minced fresh parsley; 1 tsp. dry mustard; 1 tsp. Old Bay seasoning; 1 tsp. Worcestershire sauce; 1 tsp. fresh lemon juice; 8 oz. canned premium or pasteurized lump crabmeat, drained; 2 Tbsp. olive oil; 4 center-cut filet mignon steaks, 2-inches thick (8 oz. each), tied with kitchen string and seasoned with salt and black pepper; 1 recipe Béarnaise Sauce

www.cuisineathome.com

Named after Sweden’s King Oscar II, this stuffed filet mignon take on the classic veal Oscar entrée is equally as delicious and even more showy.

Keywords

Beef
Christmas
Dinner
Easter
Father's Day
New Year's Eve
Valentine's Day

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Ingredients

⅓ cup mayonnaise
¼ cup oyster cracker crumbs
2 Tbsp. grated Parmesan
1 Tbsp. minced fresh parsley
1 tsp. dry mustard
1 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
1 tsp. fresh lemon juice
8 oz. canned premium or pasteurized lump crabmeat, drained
2 Tbsp. olive oil
4 center-cut filet mignon steaks, 2-inches thick (8 oz. each), tied with kitchen string and seasoned with salt and black pepper
1 recipe Béarnaise Sauce