Lemon Kale Muffins – Greenhood
These Lemon Kale Muffins are zingy and delicious. The flavour of the kale fades away beneath the lemon, but leaves behind its green goodness. The kale flavour fades away so they taste like lemon...
Ingredients
- 2 cups (100g) kale discard any woody stalks
- 2 eggs
- 2 teaspoons vanilla extract
- 1 lemon zest and juice
- ½ cup (150g) butter at room temperature
- ¾ cup (150g) sugar
- 1 ½ cups (200g) plain (all purpose) flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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