Lemon Kale Muffins
These Lemon Kale Muffins are zingy and delicious. The flavour of the kale fades away beneath the lemon, but leaves behind its green goodness. The kale flavour fades away so they taste like lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenhood.sg.
Cooking tools:
- Blender
- Immersion blender
- Sifter
- Steamer basket
- Muffin tin
- Cupcake liner
- Cooling rack
- Skewer
- Microplane
- Colander
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 2 cups (100g) kale discard any woody stalks
- 2 eggs
- 2 teaspoons vanilla extract
- 1 lemon zest and juice
- ½ cup (150g) butter at room temperature
- ¾ cup (150g) sugar
- 1 ½ cups (200g) plain (all purpose) flour
- 1 teaspoon baking powder
- ½ teaspoon salt
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