Hearty Beet Soup with Fennel and Coriander Seed | Foundation G+E
This flavorful red beet soup with fennel and coriander is a treat for the eyes, and thanks to the iron and fiber it contains it is also extremely satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Bay laurel (raw? organic)
- Real coriander, seeds (raw?, organic)
- Fennel seeds, raw (organic)
- Black pepper (organic, raw?)
- Thyme, dried, raw?, organic
- Table salt (table salt, raw?, organic)
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic
- Beetroot, raw (organic)
- Coriander leaves, raw
- Garlic (organic)
- Onions, raw (organic)
- Vegan vegetable stock, organic
- Cumin, ground (raw, organic)
- Chili flakes (raw?, organic)
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