Chicken Paprikash With Spaetzle Recipe
A famous Hungarian dish with the trimmings (dumplings!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Quart-sized storage bag
- Kitchen scale
- Stove
- Ladle
- Slotted spoon
- Fine-mesh sieve
- Saucepan
- Kitchen timer
- Spatula
- Oven
Ingredients
- 1 -3 lb chicken parts
- 1 medium onion, diced
- 1 tablespoon smoked paprika
- 2 tablespoons butter (your choice) or 2 tablespoons margarine (your choice)
- 1 tablespoon oil
- 4 -6 cups water
- chicken bouillon cube (not necessary with large amt of chicken) (optional)
- 1 (8 -16 ounce) container sour cream
- 2 cups all-purpose flour
- 2 -6 eggs
- salt
- pepper
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