Crab Delights and Pepperoni Lasagna | Louis Kemp
Specializing in Wild Caught Fish from Alaska, Trident Seafoods remains a Family of Fishermen after 40 years. Unlike other seafood companies, we catch the fish we produce.
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Cooking tools:
- Baking dish
- Oven
- Measuring cup
- Spoon
Ingredients
- 2 quarts Marinara sauce
- 9 sheets No-cook lasagna noodles
- 2 8-oz pkg Crab Delights®, flake or chunk style
- 1/4 cup Pepperoni
- 1/4 cup Roasted garlic cloves
- 1/4 cup Roasted tomatoes in oil
- 1-pint Ricotta cheese
- 1 teaspoon Granulated garlic
- 1 teaspoon Granulated onion
- 1/2 teaspoon Dry oregano
- 1/2 teaspoon Dry basil
- 3/4 lb Mozzarella cheese
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