Seafood Lasagna Roll-ups | Louis Kemp
The elegance of seafood and homemade lasagna rolled up in one. These Seafood Lasagna Roll-Ups are sure to be a champion at the dinner table.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
Ingredients
- 6 lasagna noodles
- 1 can (15 oz.) Italian-style tomato sauce
- 1 pkg. (8 oz.) Louis Kemp Crab Delights, Flake or Chunk Style
- 1 cup low-fat (1%) cottage cheese, drained
- ¼ cup grated Parmesan cheese
- 1 egg
- 1 tbsp. dried parsley flakes
- ¼ tsp. onion powder
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