Incredible Leftover Lasagne | Pasta Recipes | Jamie Oliver
Jamie's Incredible Leftover Lasagne is fresh take on an Italian favourite, made in one pot to cut down on washing up it's a perfect family dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- EGG PASTA DOUGH
- 700g tipo 00 flour
- 7 large free-range eggs or 14 yolks
- FILLING & BÉCHAMEL
- 3 cloves of garlic
- 4 onions
- 3 sticks of celery
- 3 carrots
- ½ a bunch of fresh rosemary
- olive oil
- 2 teaspoons dried oregano
- 3 x 400g tins of quality plum tomatoes
- 375ml chianti, or other medium-bodied red wine
- 750g leftover cooked higher-welfare meat, such as chicken, beef, lamb, pork
- 1 litre milk
- a few peppercorns
- 75g unsalted butter
- 75g plain flour
- 100g Parmesan cheese
- 1 x 125g ball of buffalo mozzarella
- a few sprigs of fresh basil
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