Breakfast Crêpes - Hotel Palette
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Ingredients
- 65g buckwheat flour
- 120ml milk
- 5 eggs
- Knob of butter
- 1 onion
- 2 cloves garlic
- 1tsp dijon mustard
- Handful of spinach
- Handful of grated or crumbled cheese
- 4 slices of thick-cut ham
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