My Favorite Rib Eye Steaks – Lauren Groveman

Name: My Favorite Rib Eye Steaks – Lauren Groveman
Ingredients: 6 rib-eye steaks, cut 1 1/2 inches thick and trimmed of most external fat; 1 cup minced scallions (also called “green onions”), trimmed white parts and 1 1/2 to 2 inches of the tender green; 9 large cloves garlic cloves, minced; Fresh ground pepper to taste; Kosher or sea salt, to taste; ¼ cup extra-virgin olive oil, plus more for basting (only when grilling)

www.laurengroveman.com

Indulge in incredibly flavorful rib eye steaks marinated in a garlicky-oniony-mustardy-peppery mix and grilled to perfection. Perfect for special occasions!

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Ingredients

6 rib-eye steaks, cut 1 1/2 inches thick and trimmed of most external fat
1 cup minced scallions (also called “green onions”), trimmed white parts and 1 1/2 to 2 inches of the tender green
9 large cloves garlic cloves, minced
Fresh ground pepper to taste
Kosher or sea salt, to taste
¼ cup extra-virgin olive oil, plus more for basting (only when grilling)