Spicy Mexican Fish Fillets with Rice and Beans

Name: Spicy Mexican Fish Fillets with Rice and Beans
Ingredients: 1 cup cooked brown rice; 1 ¼ pounds bass (can also use other white fish like cod or flounder, filleted); good quality olive oil spray; Spice mixture of:; 1 teaspoon cumin; ½ teaspoon chili powder; 1 teaspoon Superfood Turmeric; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; 1 tablespoon olive oil; ½ medium onion (chopped); 1 15-ounce can black beans (drained and rinsed well); ½ teaspoon coriander; ½ teaspoon Worcestershire sauce; juice of 1 lime; 2 tablespoons fresh cilantro (chopped, optional)

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Some friends recently visited and not only graced us with their brilliant company but made fish - Further Food

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