Delicious Mexi-Baked Fish Fillets Recipe
The amounts are only a guideline you may adjust to taste --- use meaty fish fillets of choice such as tilapia, basa, cod etc.
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Measuring cup
- Spoon
- Pastry brush
- Cutting board
- Chef's knife
- Kitchen shears
- Mixing bowl
- Plate
- Spatula
- Aluminum foil
- Cooling rack
Ingredients
- 4 large fish fillets (or use 6 small)
- melted butter or mayonnaise
- fresh ground black pepper (to taste)
- 1 cup picante sauce (use Pace Picante sauce, or use a mild or medium salsa)
- 1 cup shredded Mexican blend cheese (or use cheddar cheese)
- 1 cup crushed corn chips
- sour cream (use as much as desired)
- chopped green onion (optional)
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