Slow Cooker Chicken Tortilla Soup
I got this recipe from a friend in Texas. I served it at Halloween three years ago and everybody is still talking about it!
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Ingredients
- 1 MEDIUM ONION, DICED
- 2 CLOVES GARLIC, MINCED
- 2 CUPS SHREDDED CHICKEN, COOKED
- 1 CUP FROZEN ORGANIC CORN
- 30 OUNCES CHICKEN BROTH
- 2 TSP OLIVE OIL
- 1 TSP WORCESTERSHIRE
- 1/2 TSP CHILI POWDER
- I TSP CUMIN
- 1 CAN FIRE ROASTED TOMATOES
- 2·3 TBSP TOMATO PASTE OR 1 CAN TOMATO SOUP
- AVOCADO OR SOUR CREAM (AS TOPPINGS)
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