Chili Cornbread Pot Pie - The Weary Chef

Chili Cornbread Pot Pie - The Weary Chef

wearychef.com

Seasoned meat, tomatoes, and beans are topped with an easy, made-from-scratch cornbread batter for a hearty dinner in this Chili Cornbread Pot Pie recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

  • 1 medium onion diced
  • 1 lb. ground beef or turkey
  • 1 tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 3/4 tsp. kosher salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne pepper optional
  • 28 oz. can diced tomatoes drained
  • 15 oz. can black beans rinsed and drained
  • 1 1/4 c. buttermilk
  • 1 egg
  • 2 tbsp. vegetable oil
  • 1 1/4 c. cornmeal
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 3/4 tsp. baking soda
  • 1 c. shredded Mexican cheese
  • 1 slice jalapeño thinly sliced, or 1/4 c. pickled jalapeno (optional)

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