Chili Cornbread Pot Pie - The Weary Chef
Seasoned meat, tomatoes, and beans are topped with an easy, made-from-scratch cornbread batter for a hearty dinner in this Chili Cornbread Pot Pie recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 1 medium onion diced
- 1 lb. ground beef or turkey
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 3/4 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper optional
- 28 oz. can diced tomatoes drained
- 15 oz. can black beans rinsed and drained
- 1 1/4 c. buttermilk
- 1 egg
- 2 tbsp. vegetable oil
- 1 1/4 c. cornmeal
- 1/2 c. flour
- 1/2 tsp. salt
- 3/4 tsp. baking soda
- 1 c. shredded Mexican cheese
- 1 slice jalapeño thinly sliced, or 1/4 c. pickled jalapeno (optional)
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