Poached Salmon with Hollandaise Sauce from Darina Allen's Simply Delicious Suppers by Darina Allen
Most cookbooks you look up will tell you to poach salmon in a court bouillon. This is a mixture of wine and water and perhaps some sliced carrots, onion, peppercorns and a bouquet garni including a...
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Cooking tools:
- Stove
- Pot
- Measuring spoon
Ingredients
- 1 1/3–1.6 kg centre-cut of fresh salmon
- fennel, chervil or parsley
- salt
- 8 lemon segments
- water
- Hollandaise sauce
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