Salmon With Hollandaise Sauce Recipe
Clean the spinach and wash it thoroughly. Wash salmon, dab dry and cut into 8 pieces. Heat 2 tablespoons of oil in a pan.
Keywords
- hearty
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 kg Spinach
- 600 g Salmon fillet
- 4 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Onion
- 200 g Butter
- 2 Egg Yolk
- 3 TABLESPOONS dry white wine
- 1 TEASPOON grated lemon peel or 1-2 tablespoons lemon juice
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