Sheet Pan Easter Dinner - Tony Chachere's

Ingredients

• Small spiral or sliced smoked ham (2-4 lbs)
• 1 cup of Tony Chachere’s Pecan Praline Ham Injectable Marinade
• 1 bundle of asparagus
• 1 tbsp olive oil
• 1 tsp Tony Chachere’s No Salt Seasoning
• Dinner rolls
• 1/2 package of diced frozen hash browns
• 1/2 cup sour cream
• 1/4 cup melted butter
• 2 cups corn flakes
• 1/2 can of cream of chicken
• 2 cups cheddar cheese
• 1 tbsp Tony Chachere’s No Salt Seasoning
• Chives for garnish