Traditional Frikkadel and Chermoula recipe | Woolworths TASTE

Ingredients

• 500 g free-range beef mince
• 4 ripe tomatoes finely diced
• 1 grated onion
• 1/4 cup chopped parsley
• 1/4 cup breadcrumbs
• 1 egg
• 1 T worcester sauce
• 1 T brown vinegar
• sea salt and freshly ground black pepper
• 2 T olive oil
• 2 T garlic cloves thinly sliced
• cos lettuce leaves, for serving
• tomato and red onion salsa, for serving
• chermoula paste, for dipping