Frikadeller: Recipe for Danish Meatballs

Ingredients

• 1 cup soft bread crumbs
• 1/2 cup finely chopped onion
• 1/3 cup 2% milk
• 1 large egg, lightly beaten
• 3 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 1 pound bulk pork sausage
• 2 tablespoons canola oil
• 1 to 3 tablespoons butter, divided
• GRAVY:
• 3 tablespoons all-purpose flour
• 3/4 teaspoon beef bouillon granules
• 1/4 teaspoon salt
• 1-3/4 cups 2% milk