Classic Rhubarb Crumble
Discover our delectable Classic Rhubarb Crumble recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
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Cooking tools:
- Mixing bowl
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Baking dish
- Spoon
- Kitchen scale
Ingredients
- 800-1000g of forced rhubarb
- 200g caster sugar
- 2 tbsp grenadine
- 1 tsp vanilla extract
- 100g plain flour
- 50g oats
- 100g cold cubed butter
- 90g demerara sugar
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