Burnt Ends Grilled Cheese recipe

Burnt Ends Grilled Cheese recipe

kingshawaiianfoodservice.com

Foodservice Recipe for Burnt Ends Grilled Cheese Sandwich using King’s Hawaiian Bread

View full recipe on kingshawaiianfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.

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Cooking tools:

  • Griddle
  • Smoker
  • Smoker gun
  • Immersion blender
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Pan
  • Saucepan
  • Baking sheet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Ladle
  • Pastry brush
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Cup
  • Spoon

Ingredients

  • 48 each King’s Hawaiian Original Round Bread, 1” thick center slices
  • 3 c Liquid butter or margarine
  • 48 each Slices Havarti cheese
  • 48 each Slices fontina cheese
  • 9 lb Brisket burnt ends, ¾"-1” pieces
  • 1 ½ c Sriracha
  • 6 tsp BBQ Rub (subrecipe)
  • ½ c Chives, sliced ⅛” thin
  • 5 ¼ qt Smoked Tomato-Basil Bisque (subrecipe)
  • 6 tsp Parmesan cheese, grated
  • 168 each King’s Hawaiian Croutons (subrecipe)
  • 72 each Basil leaf tops

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