Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) - Fiery Foods & Barbecue Central

Ingredients

• 4-6 slices raw turkey or chicken
• 4 dried pasilla chiles (or substitute ancho) stem and seeds removed
• 4 dried red New Mexico chiles (Sandia, Chimayo or other hot varieties preferred), stems and seeds removed
• 1-2 canned chipotle chiles en adobo
• 1 medium onion chopped
• 2 cloves of garlic minced
• 2 medium tomatoes peeled and chopped
• 2 tbsp sesame seeds
• 1/2 cup toasted almonds chopped
• 1/2 corn tortilla torn into pieces
• 1/4 cup raisins
• 1/4 tsp ground cloves
• 1/4 tsp cinnamon
• 1/4 tsp coriander
• 3 tbsp lard or vegetable oil
• 2-3 cups turkey or chicken broth
• 1 ounce bitter chocolate or more to taste