Homemade Croissants – Brod & Taylor Canada
Yes, you can perfect the art of a buttery and flaky croissant at home! Learn how to make homemade croissants with this step-by-step recipe from Brod & Taylor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.
Ingredients
- All-purpose flour* 600 grams 5 cups
- Fine salt 12 grams 2 ½ tsp
- Granulated sugar 60 grams 4 Tbsp + 2 tsp
- Instant yeast 14 grams 1 Tbsp + 2 tsp
- Butter, softened 50 grams 3 ½ Tbsp
- Milk, 80°F 170 grams scant ¾ cup
- Water, 80°F 150 grams scant ⅔ cup
- Butter 300 grams 1 cup + 5 Tbsp
- Egg 50 grams 1 each
- Milk 14 grams 1 Tbsp
- Fine salt pinch pinch
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