Peach-Pecan Ice Cream Sandwiches
Pecan Sandies for Ice Cream Sandwiches Preheat oven to 325° F. In a food processor, pulse the nuts with 1 /4 cup of the flour. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Food processor
- Hand mixer
- Ice cream maker
- Rolling pin
- Round cookie cutter
- Baking sheet
- Oven
- Sifter
- Plastic wrap
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spatula
- Cup
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Ice
- Refrigerator
- Freezer
- Ice cream scoop
- Stove
- Spoon
- Cooling rack
Ingredients
- 1 cup pecans, toasted
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2 /3 cup confectioners’ sugar
- 2 tsp vanilla extract
- 1 tsp salt
- 1 /2 tsp baking powder
- 2 cups peaches, fresh, peeled (can use frozen)
- 3 /4 cups sugar
- 1 Tbsp lemon juice
- 2 Tbsp peach schnapps
- 1 cup heavy cream
- 1 /2 cup milk
- 1 /2 vanilla bean
- 2 egg yolks
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