Okonomiyaki
A Japanese favourite Okonomiyaki is a cabbage ‘pancake’. It’s really delicious and easy to make. This recipe is an Anglo-Japanese version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollinlaneallotments.org.
Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
- Plate
Ingredients
- 1 small cabbage
- 2 cups of flour, can be either self raising or plain.
- 1 1/2 cups of chicken stock (can be from a stock cube)
- 4 eggs
- Okonomi sauce (or sweet teriyaki or Hoi Sin sauce as an alternative)
- 9 rashers of smoked bacon
- 3 spring onions finely chopped
- Mayonnaise (in a squeezy bottle)
- Butter
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