Baked Corn Soufflé | Rhodes Food Group

Ingredients

• 45 ml (3 Tbsp) butter
• 45 ml (3 tbsp) cake flour
• 125 ml (½ cup) milk, warm
• 1 x 410 g can Rhodes Quality Whole Kernel Corn
• 4 x large eggs, separated
• 125 ml (½ cup) cheddar cheese, grated
• 30 ml (2Tbsp) chopped fresh herbs of choice (e.g. basil, Italian parsley, chives)
• salt
• ½ tsp (2.5 ml) cayenne pepper
• 65 ml (¼ cup) grated parmesan cheese