Smoke-Fried Deviled Eggs | Recipio — Save recipes from anywhere
Celebrate Easter in style with these Smoke-Fried Deviled Eggs fried in a crispy, golden batter, topped with cream, and dusted with Sweet Rub.
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Cooking tools:
- Smoker
- Deep-fry thermometer
- Cooling rack
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 7 smoked eggs smoked
- 1 cup Hey Grill Hey Crispy Chicken Wing Batter
- 3/4 cup water cold
- 3 Tablespoons mayonnaise
- 2 teaspoons Hey Grill Hey Zesty Gold BBQ Sauce
- 1 teaspoon apple cider vinegar
- 2 teaspoons Hey Grill Hey Sweet Rub
- 1 Tablespoon pickled jalapeños diced
- as needed neutral cooking oil for frying
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