Raspberry and salt liquorice pavlova

Raspberry and salt liquorice pavlova

www.lakrits.com

Craft liquorice from Sweden

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Ingredients

  • MERINGUE
  • 100 g egg white(aprox. 3 pcs)
  • 220 g florsocker (3,5 dl)
  • 1 tsp squeezed lemon
  • RASPBERRY SAUCE
  • 125 g raspberry
  • 20 g icing sugar (2 tbsp)
  • TOPPING/b>
  • 2 dl whipping cream
  • Haupt Lakrits Svenskjävlar

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