Rice Pot with Jerk Chicken Recipe
Follow our easy to make one-pot dish recipe for jerk chicken. This rice pot is jam-packed with flavour and spice. Ready in 40 minutes. Discover more at Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Saucepan
- Wooden spoon
- Parchment paper
- Serving bowl
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 8 chicken thighs Farmstead chicken thigh boneless skinless 80-100g
- 50ml Everyday Favourites sweet chilli sauce
- 50ml Amoy light soy sauce
- 20g World of Spice Jerk Seasoning
- 20ml Everyday Favourites extended life vegetable oil
- 550g Tilda Brown 'n' White Rice
- 600ml Cook Asia rich & creamy coconut milk
- 600ml Water
- 20g Everyday Favourites garlic puree
- 20g Everyday Favourites mixed spice
- 300g Care Pack red kidney beans
- 150g Everyday Favourites choice peas
- 100g Ubley Greek style natural yogurt
- 1 bunch / 100g Spring onion trimmed
- 20g Red chillies
- 100g Crispy fried onions
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