Herb Garlic Salmon with Cheesy Potato Cakes | Publix Super Markets
Herb Garlic Salmon with Cheesy Potato Cakes
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Cooking tools:
- Microplane
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- Saute pan
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- Chef's knife
- Cutting board
- Mixing bowl
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- Serving platter
- Measuring spoon
- Measuring cup
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- Spatula
- Colander
- Paper towel
Ingredients
- 1/4 cup garlic-herb butter
- 1/4 cup golden raisins
- 3 tablespoons capers
- 2 tablespoons fresh chives
- 1 lemon, for zest
- 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- 2 oz Deli aged white cheddar cheese
- 1 cup sauerkraut
- 1 cup panko bread crumbs
- 2 cups refrigerated sour cream and chive mashed potatoes
- 1/4 teaspoon pepper
- 3 tablespoons canola oil, divided
- 1/4 cup sour cream
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