Kale Salad & Roasted Chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at begleys.ie.
Cooking tools:
- Colander
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 300 g Fresh Kale (1 large bunch)
- 1 1/2 Cans Chickpeas
- 25 ml Olive Oil (or Avocado oil)
- 15 g Curry Powder
- 1 Pinch Sea Salt
- 1 Head Garlic (Whole bunch)
- 80 g Tahini
- 30 ml Olive Oil
- 60 ml Lemon Juice (more for massaging the kale)
- 15-20 ml Maple Syrup
- 1 Splash Hot Water (To thin the dressing)
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