Kale Salad with Chickpeas
Kale Salad with Chickpeas - packed with protein and flavor. Perfect for a light meal! Servings: 3-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen towel
- Spoon
Ingredients
- 1 bunch kale (lacinato or regular kale)
- 1 teaspoon extra- virgin olive oil
- ¾ cup coarse bread crumbs
- 1 clove fresh garlic, mashed
- ½ teaspoon sea salt
- ⅛ teaspoon cracked black pepper
- Pinch crushed red pepper flakes
- 3 tablespoons extra- virgin olive oil
- Juice from ½ fresh lemon
- 1 cup canned or leftover cooked chickpeas
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