Oatmeal Carrot Muffins

Name: Oatmeal Carrot Muffins
Ingredients: 1 cup (250 ml) buttermilk or soured milk; 1 cup (250 ml) quick-cooking rolled oats; 1/2 cup (125 ml) carrot, grated; 1/4 cup (60 ml) brown sugar, packed; 1/4 cup (60 ml) melted butter; 1 (large) egg, slightly beaten; 1 tsp (5 ml) orange rind, grated; 1 cup (250 ml) all-purpose flour; 1/4 cup (60 ml) sugar; 1 tbsp (15 ml) baking powder; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) baking soda; 1 cup (250 ml) raisins

albertamilk.com

Ingredients | 1 cup | (250 ml) | buttermilk or soured milk | | 1 cup | (250 ml) | quick-cooking rolled oats | | 1/2 cup | (125 ml) | carrot, grated | | 1/4 cup

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