Romesco Sauce

Romesco Sauce

www.clubhouseforchefs.ca

Heat 2 tablespoons of the oil in small skillet. Toast bread until golden brown, turning once.

View full recipe on www.clubhouseforchefs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.

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Cooking tools:

  • Food processor
  • Blender
  • Skillet
  • Stove
  • Measuring spoon
  • Refrigerator

Ingredients

  • 4 1/2 cups Spanish extra virgin olive oil, divided
  • 1 1/2 tsps Club House ® Sea Salt, French Mediterranean
  • 3/4 cup Sherry vinegar
  • 6 slices Crusty white bread (about 3 inches by 2 inches)
  • 6 each Large red bell pepper, roasted, peeled and seeded
  • 6 each Medium tomato, peeled, seeded and chopped
  • 1/4 cup Minced fresh garlic
  • 4 1/2 cups Marcona almonds
  • 1 tbsps Club House ® Red Pepper, Crushed

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