Lumaconi rigati Norcina | Pasta De Cecco Denmark Recipes
Italian recipes: Lumaconi rigati Norcina. De Cecco Denmark | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Cooking tools:
- Pastry brush
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Baking dish
- Kitchen towel
- Oven
- Stove
- Spoon
- Measuring cup
Ingredients
- 300 g Lumaconi Rigati n° 123
- 2 dl single cream
- 1 ladle beef stock
- 1 egg yolk
- 1 onion
- 1 black Norcia truffle
- 50 g Butter
- ½ glass dry white wine
- 100 g one slice cooked ham
- 80 g grated Parmesan cheese
- 100 g veal off the bone
- 1 small bunch Italian parsley
- 250 g turkey breast
- salt
- pepper
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