Kärntner Kasnudeln Recipe - Traditional Austrian Cheese Dumplings
Discover the best authentic Kärntner Kasnudeln recipe with easy step-by-step instructions, tasty homemade tips, and simple ingredients for perfect Austrian Kasnudeln. Learn how to make this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forkandsalt.com.
Cooking tools:
- Potato ricer
- Microplane
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Colander
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Pepper mill
- Whisk
- Plastic wrap
- Stove
- Plate
- Serving platter
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/4 cup lukewarm water
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter (for dough)
- 1 cup quark cheese (or farmer's cheese, well-drained)
- 1/2 cup Yukon Gold potatoes, boiled and riced
- 2 tablespoons crème fraîche
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh mint, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 small shallot, finely minced
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon nutmeg, freshly grated
- 1/2 teaspoon lemon zest
- 2 tablespoons unsalted butter (for finishing)
- 1 tablespoon fresh sage leaves, thinly sliced
- Sea salt, to taste
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