Marillenknödel (Apricot Dumplings) - vienna.info
This sweet Austrian dish can be served as a main course or a dessert. The typical Wachau apricots suit the best.
Keywords
- Sommer
- Rezepte
- Marillenknödel
- Kochen
- Rezept
- Genuss
- Essen
- Marillen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wien.info.
Ingredients
- 500 g curd cheese
- 100 g breadcrumbs
- 100 g of wheat semolina
- 16 g vanilla sugar
- 2 eggs
- 1 dash of rum
- 1 pinch of salt
- 75 g castor sugar
- Lemon zest
- 1 kg washed apricots
- 50 g butter
- 50 g sugar
- 130 g breadcrumbs
- icing sugar for dusting
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